Ready To Eat And Cook

Ingredients: Water, fresh ginger (80%), salt, acidifying agent (260), emulsifying and stabilizing agent (415), preservative (211)

Ingredients: Light green chillies (34.6%), onions, edible vegetable oil, water, peanuts (5.4%), garlic, sesame seeds (3.6%), ginger, almonds (3.0%), dry coconuts, tamarind, spices and condiments, green coriander leaves, ghee, iodised salt and curry leaves

Ingredients: Tomatoes (53.7%), paneer (21.7%), cream, edible vegetable oil, tomato paste (2.2%), white butter, cashewnuts, khoya, garlic, spices and condiments, ginger, iodised salt and sugar

Ingredients: Water, urad dal (16.5%), tomato paste (9.5%), cream, white butter, garlic, iodised salt, ginger and red chilli powder

Ingredients: Tomatoes (40.0%), onions (24.5%), green peas (17.3%), paneer (10.5%), edible vegetable oil, garlic, iodised salt, green coriander leaves (0.8%), ginger, spices and condiments and green chillies

Ingredients: Spinach (72.6%), paneer (10.4%), onions, curd, edible vegetable oil, green coriander leaves (2.2%), garlic, white butter, ginger, tomato paste (0.8%), iodised salt, spices and condiments, green chillies, lemon juice, cumin (0.2%) and cashewnuts

Ingredients: Potatoes (35.1%), tomatoes (26.9%), onions, green peas (12.8%), edible vegetable oil, garlic, iodised salt, spices % condiments, ginger and green coriander leaves (0.4%)

Ingredients: Water, arhar dal (10.1%), tomatoes (10.1%), onions, masoor dal (6.1%), edible vegetable oil, green coriander leaves (2.1%), garlic (1.0%), iodised salt, spices and condiments, ginger and red chillies (0.1%)

Ingredients: Potatoes, Edible Vegetable Oil

Ingredients: Sugar (20%), tomato solids (20%), edible starch (15%), salt, refined wheat flour, milk solids, edible vegetable oil (trans fat free), onion powder, flavour enhancer (E621), extractives of paprika (E160C) and beetroot (E162), mixed spices and acidity regulator (E330)

Ingredients: Rice flour (70.0%), urad dal flour, wheat flour, iodised salt, acidity regulators (INS 296) and raising agent (INS 500(ii))

Ingredients: Rice flour (64.2%), urad dal flour, acidity regulators (INS 296, INS 262(i)), raising agent (INS 500(ii)), hydrogenated vegetable oil and iodised salt, hydrogenated vegetable fats used - contains trans fats